Turning tomatoes picked in season into tomato paste that inspires spoon-biting dishes by kneading them with the redness of the sun, Zer continues to carry the thousand-year-old tomato paste culture to the tables from its professionally equipped factories that do not compromise on quality and naturalness. With a daily production capacity of 2500 tonnes of tomato paste in Bursa, Aydın and Manisa facilities, Zer exports tomato paste and canned food to all over the world, especially to the domestic and Middle East markets. In addition to having ISO 22000, 14001 9001 and other quality certificates, 100% natural and local products prepared in accordance with the Halal food concept are used in production.