Materials:

  • 1 cup Zer green lentils
  • 1/2 cup noodles
  • 1 onion (chopped)
  • 1 tablespoon Zer tomato paste
  • 1 teaspoon paprika
  • 4 tablespoons of Zer sunflower oil
  • 5-6 cups of water (or vegetable broth)
  • Zer salt (according to request)

Its making:

  1. Preparing the Lentils: Wash the green lentils in a strainer and leave to drain.
  2. Sautéing the Onion: Add the sunflower oil Zer to a large saucepan and heat it up. Add the chopped onion and sauté until it turns pink.
  3. Add the Tomato Paste and Spices: Add the tomato paste Zer and red pepper to the sautéed onion. Fry for a few more minutes, stirring.
  4. Add Lentils and Water: Add the washed lentils to the saucepan and mix. Then add 5-6 cups of water. Add the salt.
  5. Cooking: Bring the soup to a boil. After boiling, cook over low heat for about 20-25 minutes until the lentils are tender.
  6. Add the Noodles: Once the lentils are tender, add the noodles and cook for another 5-7 minutes, until the noodles are cooked through.
  7. Service: Serve hot after your soup is cooked. If you want, you can serve it with lemon slices on the side.

Enjoy your meal!