Materials:

  • 1 tablespoon Zer tomato paste
  • 2 pieces chicken hip butts
  • 5 pieces of potatoes (peeled and sliced)
  • 1 teaspoon turmeric
  • 1 tablespoon of Zer vegetable margarine
  • 1 tablespoon Zer garlic sauce
  • 7 cherry tomatoes
  • 1 coffee cup water
  • Rosemary (fresh or dry)
  • 7 pieces of mushrooms (chopped)
  • Half a coffee cup of Zer extra virgin olive oil
  • 1 teaspoon red pepper flakes
  • 3 carrots (peeled and sliced)
  • 1 teaspoon cumin
  • Half a teaspoon of Zer salt (optional)

Its making:

  1. Marinating the Chicken: Marinate the chicken thigh thighs in a bowl with Zer tomato paste, Zer egetable margarine, Zer garlic sauce, turmeric, cumin, paprika and half a teaspoon of Zer salt, mixing well. Cover the chickens all over with this mixture and let them rest in the refrigerator for at least 30 minutes.
  2. Preparing Vegetables: Slice the potatoes, carrots and mushrooms. You can leave the cherry tomatoes whole. Place on a baking sheet.
  3. Adding The Chickens: Place the marinated chicken thighs on top of the vegetables.
  4. Preparing The Sauce: In a small bowl, mix half a coffee cup of Zer extra virgin olive oil and 1 coffee cup of water. Pour this sauce over the chickens and vegetables. Sprinkle with fresh rosemary.
  5. Baking In The Oven: Bake in a preheated oven at 200 degrees Celsius for about 45-60 minutes, until the chickens and vegetables are thoroughly cooked. Make sure that the chickens stay in the oven until the top is golden.
  6. Service: Let the dish come out of the oven to rest for a few minutes, then serve warm. If you want, you can serve it with rice or salad on the side.

Enjoy your meal!