Materials:

  • 2 cups Zer bulgur pilaf
  • 4 tablespoons Zer olive oil
  • 1 piece of onion
  • 3 pieces of sharp pepper
  • 3 red peppers
  • 2 pieces eggplant
  • 1 tablespoon of Zer tomato paste
  • 2 pieces of tomatoes
  • Zer salt
  • Black pepper
  • 2.5 cups hot water
  • Dried mint

Its making:

  1. Prepare the Vegetables: Chop the eggplants into small cubes and soak them in salted water. Finely chop the onion, peppers and tomatoes.
  2. Roast Vegetables: Heat the Zer olive oil in a saucepan. First, add the onions and fry until they turn pink. Then add the pointed pepper, paprika and squeezed eggplants, continue roasting.
  3. Add the Tomato Paste and Tomato: When the vegetables are roasted, add the Zer paste and mix. Finally, add the chopped tomatoes and cook for another 2-3 minutes.
  4. Add the Bulgur: Add the washed bulgur to the pot and fry by mixing with vegetables.
  5. Spices and Hot Water: Add salt, pepper and dried mint. Add the hot water, close the lid of the saucepan and cook over low heat until the bulgur drains.
  6. Rest and Serve: When the rice is cooked, remove from January and let it rest for 5-10 minutes. Then serve it hot.

Enjoy your meal!