Materials:

  • 1 piece of wrapped cabbage
  • Zer olive oil (for in)
  • 2 cups Zer rice
  • 1 cup hot water
  • 2-3 pieces of onion
  • 1 tablespoon of Zer tomato paste
  • Zer olive oil (out of)
  • Zer salt
  • Black pepper
  • Mint
  • Chili Pepper

Its making:

  1. Prepare the Cabbages: Carefully separate the leaves of the cabbage. Prepare boiling water in a large saucepan and boil the cabbage for a few minutes and soften it. Leave the scalded leaves to cool.
  2. Prepare the Filling Mortar: Finely chop the onions and fry them in a frying pan with Zer olive oil. When the onions turn pink, add the Zer paste and cook, stirring.

Add the washed Zer rice and add the hot water after roasting a little. Add the spices (salt, pepper, mint, pepper). Cook, stirring, until the water is drained. Leave the filling to cool.

  1. Prepare The Wraps: Remove the middle veined parts of the cabbage leaves. Put the appropriate amount of the inner mortar you have prepared into each leaf and wrap it tightly.
  2. Cook The Wraps: Place some cabbage leaves at the bottom of the saucepan. Place the wrapped cabbages neatly in the pot.

Drizzle a little Zer olive oil over it, add a little hot water and close the lid of the saucepan. Cook over low heat for about 30-40 minutes.

  1. Serve: After the wraps are cooked, you can serve them warm or cold.

Enjoy your meal!