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ABC Salça
  • ABC SALÇA · ZER

    FROM THE SOIL
    TRUE FLAVOUR

    En olgun domatesleri özenle işliyor, doğallığını ve gerçek lezzetini her kaşıkta sofranıza taşıyoruz.

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OUR PRODUCTS

Produced from the freshest and ripest tomatoes, ABC Salça brings natural flavours to your table. Made with traditional methods, our tomato paste adds a unique taste and rich aroma to your dishes while preserving their nutritional value. We observe hygiene and quality standards at every stage.

ABC Salça

FROM THE FIELD TO YOUR TABLE
A FLAVOUR THAT NEVER CHANGES

Tomatoes harvested in season, additive-free production and careful quality control. Zer tomato paste carries the natural taste of your dishes exactly as it is.

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Domates tarlasından doğal salça üretimine uzanan yolculuk

USEFUL INFORMATION

Historical Origin of Tomato Paste

Origin and spread: The tomato is a plant brought to Europe from the American continent in the 16th century. It spread rapidly in Mediterranean cuisine in particular, and tomato paste was developed in this region. It was first used intensively in Mediterranean countries such as Italy and Spain, and then entered kitchens around the world.

Industrial production: Tomato paste began to be produced industrially with the industrial revolution. At the end of the 19th century, with the development of canning techniques, tomato paste production reached wider audiences.

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FOOD RECIPES

Our Recipes

The recipes you prepare with ABC Salça will add flavour and colour to your table. Thanks to its natural, additive-free content, we bring both health and taste to your meals.

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