Materials:
• 2 cups Zer bulgur pilaf
• 4 tablespoons Zer olive oil
• 1 piece of onion
• 3 pieces of sharp pepper
• 3 red peppers
• 2 pieces eggplant
• 1 tablespoon of Zer tomato paste
• 2 pieces of tomatoes
• Zer salt
• Black pepper
• 2.5 cups hot water
• Dried mint
Its making:
1. Prepare the Vegetables:
• Chop the eggplants into small cubes and soak them in salted water. Finely chop the onion, peppers and tomatoes.
2. Roast Vegetables:
• Heat the Zer olive oil in a saucepan. First, add the onions and fry until they turn pink. Then add the pointed pepper, paprika and squeezed eggplants, continue roasting.
3. Add the Tomato Paste and Tomato:
• When the vegetables are roasted, add the Zer paste and mix. Finally, add the chopped tomatoes and cook for another 2-3 minutes.
4. Add the Bulgur:
• Add the washed bulgur to the pot and fry by mixing with vegetables.
5. Spices and Hot Water:
• Add salt, pepper and dried mint. Add the hot water, close the lid of the saucepan and cook over low heat until the bulgur drains.
6. Rest and Serve:
• When the rice is cooked, remove from January and let it rest for 5-10 minutes. Then serve it hot.
Enjoy your meal!
